Montfort Restaurant

Food rating: 2/5 stars
Updated: 14. December 2023 <p> The food business has made the below comments about works done since the inspection on 14th December 2023.</p> <p> "Re-training of all kitchen team members has been completed, further direction given to ensure that all due diligence is completed in accordance with the food safety policy. All refresher food safety e-learning modules have been completed by kitchen and FOH teams.  All products have been checked and labelling system fully implemented in all areas of the kitchen. Food policy has been reviewed and Audit completed by Head Chef to ensure that process is followed correctly at all times by all kitchen team members. A separate storage area for all free from products has been identified and products moved as recommended. Allergen boards are available and wrapped/stored correctly. A full deep clean in all areas has been completed including those items detailed, process for regular cleaning of these items has been re-trained and cleaning wipes made available for use. All cardboard boxes have been removed. Dishwasher has been adjusted and tested – each cycle is reaching temperatures of 82°C and above. Three cycles of varying temperatures and lengths are available on the dishwasher, kitchen and FOH teams trained on most effective operation. Container and cleaning materials removed and team directed of correct procedure for use and storage of these items throughout operational hours. All cleaning cloths/pads/scourers disposed of as part of the closing procedures. Team aware that washing up water is to be replenished regularly throughout the day, this is particularly relevant when customers with allergens are dining.  Washing up dosing system has been checked with correct levels being used. Waste bins have been relocated to allow for pedals to be accessed freely. One open lidded bin is available in the dishwash area, this is emptied regularly throughout each shift. All doors have been fully cleaned and disinfected, routine implemented. All floors, underneath of equipment and lower wall junctions have been fully deep cleaned, routine implemented. Drain area removed, emptied and fully cleaned, routine implemented. Interior and exterior of microwave fully deep cleaned, routine implemented. All work surfaces, including underlips have been deep cleaned, routine implemented. Mixer and surrounding areas have been fully deep cleaned, routine implemented. 2 x vac pack machines cleaned down fully, routine implemented. All door runners deep cleaned, routine implemented. All equipment wheels have been deep cleaned, routine implemented. All equipment has been deep cleaned externally and internally. </p> <p> Conditions were not typical of the normal conditions because of a mixture of a busy festive period with limited cover available within the kitchen due to recruitment challenges and team sickness."</p>

Food ratings

• Confidence in management: 10
• Hygiene: 10
• Structural: 15

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