THEnterprises (South) Ltd

Food rating: ★ 1/5 stars
Updated: 19. July 2024 <div> We have hot water with separate bowl for hand washing and dish/utensil washing.</div> <div>  </div> <div> We have a food temperature prong, where heated up food is checked for the correct temperature to serve and to keep the food fresh and cool at 8 degrees celsius.</div> <div>  </div> <div> Sealant for the wood has been used on the wood around our chiller to make it easier to clean.</div> <div>  </div> <div> PVC Hygienic wall panels are replacing the the current walling as a non-pourous and easy to cleran hygienic measure.</div> <div>  </div> <div> The electrician has secured all cables that are loose, out of the way and safer for staff.</div> <div>  </div> <div> We have a log book to monitor fridge and food temperature and manage the safe handling and storage of our cooked goods which are supplied to us.</div> <div>  </div> <div> All staff will be trained in food Allergies and intolerances.</div>

Food ratings

Confidence in management: 20
Hygiene: 15
Structural: 15

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